Put simply, L-Glutamine powder is produced through the fermentation of corn sugar, which makes it vegan-friendly. However, we do not have the USDA certifications to ‘officially’ state that it is vegan or gluten-free.

Our L-Glutamine tablets, however, have an animal product glaze, making them non-vegetarian.

All our products are manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.