Whey protein comes from all-natural cows milk, so it is not vegan-friendly.

It is gluten-friendly as it is essentially processed milk. However, we do not have the USDA certifications to ‘officially’ state that it is gluten-free.

There is a trace amount of sunflower lecithin added to allow the powder to mix more easily.

However, all of our products are manufactured and packaged in a facility which may also process, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.